Rodent control
Rats and mice in warehouses, silos, kitchens and technical areas. Control is done through fixed points, numbered and checked — not through one-off applications.
Fixed points, checked one by one
A loose bait in a corner tells you nothing. Numbered stations at chosen points tell you where the rodent gets in, where it feeds and whether the pressure is dropping — and that is what lets you close the problem instead of managing it forever.
Sealed baiting stations
Lockable boxes, fixed to the floor or wall, placed along the runs. Inaccessible to people and pets, numbered and recorded on a plan.
Mechanical trapping in food areas
Where rodenticide cannot be used — food handling rooms, cold stores and packing areas — we use mechanical traps checked at every visit.
Where it applies
How to prepare the space
Preparation takes only a few minutes and makes a difference to the result. We send this list before every intervention.
Frequently asked questions
Are the stations dangerous for children or pets?
No. They are lockable boxes fixed to the floor or wall, with the bait inside and out of reach.
How long does it take to solve?
An established infestation drops off over weeks, not days. The record per point shows the progress visit by visit.
Average duration by type of site · to be confirmed
Is there a smell if a rodent dies inside a wall?
It can happen in isolated cases. We locate and remove it whenever access allows.